Infused water is on the rise and there are good reasons why! Fruit infused water not only adds flavor, but vitamins, minerals, and antioxidants too.

Have you tried it yet?

Water is the single most important nutrient, period. About 60 to 70% of the human body is made of water; and it’s required for every single bodily process, including circulation, digestion, and regulating your temperature. So keeping you properly hydrated, a solid water habit may create a healthy domino effect, too.

OK, so you know many benefits of drinking more water. But what if you’re not crazy about the taste? Infusing your water with fruits, veggies, herbs, and spices is a great way to create flavor (without any processed powders or artificial sweeteners). And as a bonus, you’ll be adding vitamins, minerals, and antioxidants too.

In this post we’re sharing our Infused water tips & tricks – make sure to try them out!

– Pink Grapefruit, Mandarin, Rosemary

Juice from half a pink grapefruit, and slices of the second half, seeds removed + 1 small peeled mandarin orange, seeds removed, slightly mashed + 1 large sprig of fresh rosemary

– Myer Lemon, Papaya, Cardamom


Juice from half a Myer lemon and slices of the other half, seeds removed + ¼ cup fresh papaya, no seeds, slightly mashed + 1/16 teaspoon ground cardamom

– Ginger, Raspberry, Coconut

½ teaspoon fresh grated ginger + ¼ cup fresh raspberries, slightly mashed + 4-5 pieces of fresh coconut

– Basil, Blueberry, Lime

4-5 fresh basil leaves + ¼ cup fresh blueberries, slightly mashed + juice from half of a lime and slices of the other half, seeds removed

Already chosen the fruits? Perfect! Now it’s time to pick the right bottle. A good bottle goes a long way. The right vessel is key when preparing infused water. Of course Donuttle is your ideal choice.

Just put all ingredients into Donuttle and let them infuse, then enjoy your drink!

Image Source: Donuttle (with permission)

 

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