Jelly beans are a classic Easter treat, but why limit yourself to eating them only once a year? These little bouncy beans of sweetness are so versatile that they can be used in all sorts of recipes, from savory to sweet. So if you’re looking for something to do with those extra jelly beans, here are three creative ways to use them.
1. Spicy Jelly Beans
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For a fun twist on the classic jelly bean, try making your own spicy jelly beans! This is a great way to use up any extra jelly beans you might have lying around. All you need is a jar of jelly beans, some cayenne pepper, and a bit of chili powder. Simply mix the spices together and coat the jelly beans in the mixture. Let them sit for a few hours so the flavours can meld together, and then enjoy!
2. Jelly Bean Cookies
Who doesn’t love cookies? And what’s better than a cookie that’s packed with flavour? That’s where jelly beans come in. Simply add some chopped-up jelly beans to your favourite cookie recipe for an explosive blast of flavour in every bite. Just be sure to use extra-virgin olive oil or another type of healthy fat so your cookies don’t end up too dry. You can also substitute half of the flour for whole wheat flour or another type of healthier flour for an even healthier cookie.
3. Jelly Bean Cake
Want to make something special for someone’s birthday? Why not try a jelly bean cake? This cake is perfect for anyone who loves candy or sweet treats. To make a jelly bean cake, simply bake your favourite cake recipe and then decorate it with an assortment of different coloured jelly beans. Use as many or as few as you like and get creative with the design! You can even write messages with the jellybeans if you want.
Conclusion
Jelly beans are so much more than just an Easter treat! These little bouncy balls of sweetness are so versatile that they can be used in all sorts of recipes, from savory to sweet. So if you’re looking for something to do with those extra jelly beans, try one of these four creative ideas. Your taste buds will thank you!
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