You know how food at fast food restaurants taste rubbery? That’s because a lot of it gets cooked in a microwave. Trust me, I have insider info. (Meaning I’ve worked at pretty much all of them. Don’t judge—you get free fries when no one’s looking!) But Moe’s is one restaurant that doesn’t mess with microwaves. Actually they mess with microwaves a lot, but they don’t put food in them. Actually, they do put some food in them, but not food anyone’s gonna eat. What I’m trying to say is watch this video if you want to see stuff blow up in the microwave in slow motion.

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1 Comment

  1. bree

    would the same thing happen in an oven? someone should try that. y’know, for science and shit.

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