NYC’s Industry Kitchen brings us a pizza that’s made with black squid ink dough and topped with truffles, caviar, foie gras, edible flowers, and 24K gold. You’ve got to order it 48 hours in advance and fork over a whopping $2000. That’s one expensive-ass pizza! Or prizza, as I sometimes like to call it because I don’t have a lot going on in my life rn or ever actually and saying words a little bit wrong every once in a while is one of the few joys I have left so please just let me have this one thing.
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