Culinary Institute of America student Alex Yeattes made this amazing chocolate geode. It took several months for those concentrated sugar syrup crystals to form. That is a long time to wait for food. I would have complained to the manager like, 2 weeks in. Would they have comped my meal? Well, in my imaginary situation, yes, but they always comp the meal in my imaginary situations. That’s pretty much my imaginary situations’ end game, regardless of the subject material.
Related Categories: Food, Art & Design
