Cross contamination can be a serious problem in the kitchen, especially if you have allergies or a pretentious vegan roommate who can’t stand even the site of meat. Color Coded Cutting Boards make it easy to remember which cutting board is for meat, poultry, fish or veggies so you don’t have any mix-ups. If the colors themselves aren’t obvious enough you can check out the icon in the center of the boards to remind you of what it’s for.


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