Booze and pizza go together like… well, booze and pizza. Besties! Salvatore’s, a restaurant located in Boston, knows this and has created a pizza so boozey you’ve got to be of legal drinking age to have a slice. It’s called the Vignola Cherry Pizza. The alcohol is found in the Italian cherries, which have been soaked in raspberry vodka. The za is also topped with prosciutto, Gorgonzola cheese, fresh mozzarella and orange blossom honey. My favorite ¬†part about all this (I mean other than the BOOZE and the PIZZA) is that it kills two birds with one (pizza) stone. Anytime I go hard on the sauce, I end up killing an entire pizza later on anyway. Why not do both at once?!

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