This is Worm Tequila Salt, a condiment made for tequila, cocktails, salsas, salads, and other stuff that’s apparently enhanced with the addition of wormy flavors. It’s actually made up of handpicked dried, ground worms, sea salt, and chilli. In Spanish, the stuff is known as Sal de Gusano. More like Sal de Grossano, amirite? I ain’t eatin’ no dried up, crusty worms! Jk jk, throw some ketchup on those suckers and I’ll slurp em down. Or better yet, go back to soaking em in tequila and just consider them drank.


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Via: www.foodiggity.com

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