Sending flowers will always be a lovely gesture, no matter what the occasion. In my book, sending cake is even better! Williams Sonoma has come up with a way to combine the two beautifully. This chocolate devil’s food cake will arrive in the exquisite and absolutely true to life shape of a potted African violet. Described as a velvety-rich five-layer chocolate cake with chocolate-caramel truffle cream filling and coffee buttercream frosting, it’s topped with hand-sculpted sugar paste flowers and green fondant icing leaves. Please, raise your hand if you still want flowers.

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