Every time I make meatballs from scratch, the results are disastrous. Sure, they taste good, but the damned things always fall apart, and they certainly aren’t ball-shaped. Meatball Tongs help you make the perfect round meatball that won’t crumble when you look at it the wrong way. Just put some meat in each side of the tongs, squeeze them shut, and when you pen them back up, out pops a perfect two inch meatball.It’s made in Italy, so you know it was created by people who know a thing or two about making meatballs.

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Via: www.thegreenhead.com