This is the Ham Dogger. It’s a mechanism that’s meant to mold your hamburger meat into the shape of a hot dog. I don’t know why people can’t just let hamburgers be hamburgers and hot dogs be hot dogs, but maybe I’m just ahead of my time. A forward thinker, if you will. Then again, it could be that a person has ground beef, but only hot dog buns in stock. I guess that makes sense. But you know what I do in that situation? Give up and order a pizza. Works like a charm! It’s a fail-proof method, really.

Related Categories: Food


1 Comment

  1. Jason

    Plastic Wrap is cheaper, and can be used to make more than 1 at a time.

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