Torimi Cafe recently introduced Bird-Flavored Ice Cream at the Small Bird Expo in Osaka, Japan. They offered three varieties: sparrow, parakeet, and cockateil. None of which contain actual bird. How the F does one make bird-flavored ice cream without just throwing a bird and a couple scoops of ice cream in a blender? Good question. I don’t know the answer. But apparently Torimi Cafe did it. They claim the sparrow ice cream gives “the feeling of pressing the breast of a java sparrow into your mouth,” while parakeet tastes like “eating some vanilla ice cream in one hand and then taking a whiff of a parakeet in your other hand.” The cockatiel is probably most relatable: “when you’re sleeping with your mouth open and your cockatiel runs over your face and gets its leg in your mouth.” Oh yeah, totally! I know that taste. Happens to me all the time.

Related Categories: Food, Pets & Animals
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