We’ve seen a cupcake ATM, a pizza vending machine, even a marriage license dispenser! But those don’t quite have that… how do I say this? Fance factor that we all look for in a vending machine. Beverly Hills Caviar is upping the stakes with their Caviar Vending Machine. It also dispenses escargot, bottarga, blinis, gourmet salts, oils, truffles, and Mother of Pearl plates and spoons to eat your fancy feast with. Currently there are three popping out fish eggs in the Los Angeles area. I live in LA so as a reliable news journalist reporter person, I’m gonna have to hit up one of these machines and report back to you readers and let you know what the whole caviar vending machine experience is like!

Ooookay, haha! Turns out caviar is really really expensive, guys. Too expensive. Like $500 for a dinky little ounce of the stuff level of expensive. This might come as a shock to you, but that’s just a little out of my price range! How about I give you a rundown for this vending machine over here instead? I just put in three dollars… B-6. Mountain Dew! Annnnd E-11. Those are my Cheetos. More details at 10!

Related Categories: Food

Via: blogs.laweekly.com

1 Comment

Incredible Things