You all know the jokes about college students and their ramen noodles. And while I’d love to bash a popular cliche, I shudder to think about how many instant cups of ramen I ate in my college years. Apparently, they aren’t just for cheap and easy, drunken late night snacking. Ramen To The Rescue is a cookbook that includes over 100 actual recipes that use the inexpensive noodles. Covering everything from breakfast dishes to fish dinners, you can use it to find ways to incorporate ramen into grown up meals, or just pass the book along to your next university-bound loved one.
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