AsiaObscura.com’s Andy Deemer is an adventurous dude. But did he go too far (like, to the Land of Cray-Cray) when he created this Philadelphia Cheesesteak Ice Cream? I don’t know. I haven’t had a lot of time to think about it considering when I first read it I thought it said Philadelphia CheeseCAKE Ice Cream to which I appropriately screamed “Damn yeah, Philadelphia Cheesecak– wait, whaaa?” I’m a bad reader. Anyway, Andy swears by the creation. If you’re interested in giving the frozen meaty-dairy concoction a go, you can find the recipe HERE. Or if you’re like me, just go read the recipe and look at the pictures. Next, get light headed with a side of slightly queasy, and go lay down.