Nutella. It came out of nowhere (okay, Italy is somewhere) and took the chocolate-loving world by storm. Sure the right way to enjoy it is with your greedy little fingers, but in case you want to branch out from that, there’s something good coming your way. Nutella: The 30 Best Recipes by Ferraro will help you discover new ways of using, cooking and enjoying hazelnut spread. From Nutella bread and cakes to truffles and mousse, there’s no resisting the jar-shaped cookbook.